The recipe Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds

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Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds!

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds Recipe
Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds

Cheese Cake

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds

What Course Is Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds?

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds is for Dessert.


How Long Does Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds Recipe Take To Prepare?

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds takes 30 minutes to prepare.


How Long Does Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds Recipe Take To Cook?

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds takes 30 minutes to cook.


How Many Servings Does Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds Recipe Make?

Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds makes 8 servings.


What Are The Ingredients For Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds Recipe?

The ingredients for Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds are:

200 grams Cashew Nuts, dry roasted
100 grams Almonds
50 grams Raisins
1 cup Coconut Milk (Silk)
50 grams Blueberries, frozen (unsweetened)


How Do I Make Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds?

Here is how you make Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds:

Am pus o punga de caju de la Lidl in apa de aseara, si separat o mana de stafide in apa cu esenta de rom. Astazi de dimineata a pus in robot o jumatate de punga de migdale tot de la Lidl impreuna cu stafidele si niste fulgi de cocos si le-am vjjjjjit. Am asezat compozitia asta pe fundul unei forme mici de tort cu peretii detasabili. In blender am mixat caju-ul cu cutia de lapte de cocos pana s-au facut de textura unei smantani grase. Am impartit continutul in doua. Prima jumatate am turnat-o peste blatul de migdale si am dat la congelator o ora. Peste jumatatea de compozitie ramasa in blender am pus o mana de afine si am mixat bine. Am turnat peste tortul racit, si am mai lasat la congelator pana m-am intors de la dentist ( vreo 2 ore ). L-am scos si l-am lasat la temperatura camerei o jumatate de ora pana l-am putut taia. Inainte sa il tai am pus deasupra cateva afine, fulgi de migdale, fulgi de cocos ( mergea foarte bine si fara fulgi dar mai aveam niste resturi). Ce a ramas am bagat la loc in congelator.Serving Size: 8 portiiNumber of Servings: 8Recipe submitted by SparkPeople user MIOARA78.


What's The Nutritional Info For Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds?

The nutritional information for Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

What Dietary Needs Does Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds Meet?

The dietary needs meet for Raw Vegan Cheese Cake Mi with bluberries, cashews and almonds is Vegan


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