The recipe Red Velvet Cake with Cream Cheese Icing

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Red Velvet Cake with Cream Cheese Icing recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Red Velvet Cake with Cream Cheese Icing!

Red Velvet Cake with Cream Cheese Icing

Red Velvet Cake with Cream Cheese Icing Recipe
Red Velvet Cake with Cream Cheese Icing

Mix together all the ingredients, except for 1 tsp of vanilla, confectioners sugar, milk, margarine, and cream cheese. These ingredients are mixed together for the icing. Bake @ 350 for 40 minutes. Cool and apply icing.

What Course Is Red Velvet Cake with Cream Cheese Icing?

Red Velvet Cake with Cream Cheese Icing is for Dessert.


How Long Does Red Velvet Cake with Cream Cheese Icing Recipe Take To Prepare?

Red Velvet Cake with Cream Cheese Icing takes 30 minutes to prepare.


How Long Does Red Velvet Cake with Cream Cheese Icing Recipe Take To Cook?

Red Velvet Cake with Cream Cheese Icing takes 40 minutes to cook.


How Many Servings Does Red Velvet Cake with Cream Cheese Icing Recipe Make?

Red Velvet Cake with Cream Cheese Icing makes 1 servings.


What Are The Ingredients For Red Velvet Cake with Cream Cheese Icing Recipe?

The ingredients for Red Velvet Cake with Cream Cheese Icing are:

2 1/2 cups self-rising flour
1 1/2 cups sugar
4 tbs cocoa
2 eggs
1 tsp vanilla
1/2 cup vegetable oil
1 1/2 cup buttermilk
1 oz bottle of red food coloring
1/2 tsp vinegar

Icing:

1 box of confectioners sugar
1 box cream cheese
3/4 stick of margarine
1 tsp vanilla
3-4 tsp milk
nuts, if desired, 1 1/2 cups



How Do I Make Red Velvet Cake with Cream Cheese Icing?

Here is how you make Red Velvet Cake with Cream Cheese Icing:

Serving Size: makes a 9x13 panNumber of Servings: 1Recipe submitted by SparkPeople user SHRLLNGS.


What's The Nutritional Info For Red Velvet Cake with Cream Cheese Icing?

The nutritional information for Red Velvet Cake with Cream Cheese Icing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,247.1
  • Total Fat: 187.6 g
  • Cholesterol: 544.2 mg
  • Sodium: 2,710.7 mg
  • Total Carbs: 1,032.6 g
  • Dietary Fiber: 17.2 g
  • Protein: 94.4 g

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