Dessert

Reduced Calorie Raspberry cheese cake is for Dessert.

Reduced Calorie Raspberry cheese cake takes 45 minutes to prepare.

Reduced Calorie Raspberry cheese cake takes 200 minutes to cook.

Reduced Calorie Raspberry cheese cake makes 8 servings.

The ingredients for Reduced Calorie Raspberry cheese cake are:

15 chocolate sandwich cookies

16 oz fat free cream cheese
12 oz tofu, well drained
1/2 c splenda for baking
1/4 c raspberry liqueor
2 T cornstarch
2 t vanilla extract
12 egg whites

Here is how you make Reduced Calorie Raspberry cheese cake:

prepare a 9 inch spring form pancrush cookies in your food processor until finely ground. Warm cookies in the microwave to melt the filling so you don't need to use any butter in crust! Press into prepared pan and place in 250 oven for 15 minutes.Using room temperature ingredients whip together cream cheese & tofu. Once smooth add splenda and vanilla. make a slurry of the cornstarch and liqueor. Add to cream cheese mixture. Mixing each addition until smooth and frequently scraping the sides of the bowl add the egg whites one at a time. bake in a 250 oven for 1 hour 20 minutes. Turn off the oven and leave in for an additional 2 hours. Chill in refrigerator overnight. Serve with fresh raspberries. Number of Servings: 8Recipe submitted by SparkPeople user KRISTA36.

The nutritional information for Reduced Calorie Raspberry cheese cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 607.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 21.1 g