Dessert

Sopapilla Cheese Cake Bar is for Dessert.

Sopapilla Cheese Cake Bar takes 15 minutes to prepare.

Sopapilla Cheese Cake Bar takes 45 minutes to cook.

Sopapilla Cheese Cake Bar makes 12 servings.

The ingredients for Sopapilla Cheese Cake Bar are:

2 (8ounce) packages fat free Cream Cheese
1 cup Granulated Sugar
1 tsp. Mexican Vanilla Extract
2 (8 ounce) can refrigerated Fat free crescent dinner rolls
3/4 Cup granulated sugar
1 tsp. ground cinnamon
1/2 Cup Butter (room temp)
1/4 cup honey

Here is how you make Sopapilla Cheese Cake Bar:

1. Preheat oven to 350 Degrees. Prepare a 9x13 inch baking dish with cooking spray. 2. Beat Cream Cheese with 1 cup sugar and vanilla extract in a bowl until smooth.3. Unroll cans of rolls, and use a rolling pin to shape each piece into 9x13 rectangles. Press one piece into the bottom of the baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of the crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.4. Bake in the preheated oven until the dough has puffed and turned golden brown, about 30 minutes. Remove from oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares. 5. Enjoy!Serving Size: Makes 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user MOLLYISSUNSHINE.

The nutritional information for Sopapilla Cheese Cake Bar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.6

• Total Fat: 8.6 g
• Cholesterol: 23.7 mg
• Sodium: 227.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.7 g