Dessert

Spice Cake with Cream Cheese Frosting is for Dessert.

Spice Cake with Cream Cheese Frosting takes 10 minutes to prepare.

Spice Cake with Cream Cheese Frosting takes 25 minutes to cook.

Spice Cake with Cream Cheese Frosting makes 12 servings.

The ingredients for Spice Cake with Cream Cheese Frosting are:

1 pkg Betty Crocker Super Moist Spice Cake Mix
12 oz Diet Sprite Zero
8 oz Philadelphia Fat Free Cream Cheese
3/4 cup Splenda
4 oz Cool Whip Free
2 Tbsp Milk
1 tsp vanilla

Here is how you make Spice Cake with Cream Cheese Frosting:

Bake 325 for dark cake pans. Mix cake mix, egg white and 12 oz soda in mixing bowl for 2 mins on medium. Pour into prepared cake pan (greased & floured) or cupcake tins. Bake for 25-29 mins.Let cream cheese set to bring to room temp. In a mixing bowl combine cream cheese, milk, vanilla and spleanda. Mix until creamy. Fold in cool whip and frost cake.Number of Servings: 12Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Spice Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.6

• Total Fat: 3.5 g
• Cholesterol: 3.5 mg
• Sodium: 416.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.4 g