Dessert

Strawberry Ricotta cheese cake (losingjess) is for Dessert.

Strawberry Ricotta cheese cake (losingjess) takes 10 minutes to prepare.

Strawberry Ricotta cheese cake (losingjess) takes 60 minutes to cook.

Strawberry Ricotta cheese cake (losingjess) makes 8 servings.

The ingredients for Strawberry Ricotta cheese cake (losingjess) are:

1 16-oz container part skim ricotta
1/2 cup reduced fat sour cream
4 oz reduced fat cream cheese
3 large eggs
3/4 cup splenda
1/4 cup all purpose flour
1 tsp vanilla extract
1 tsp lemon zest
1/4 tsp salt

- Topping -

2 cups frozen strawberries
1 tbls lemon juice
1 tbls honey
1 tsp unflavored geletin
1 tbls warm water

Here is how you make Strawberry Ricotta cheese cake (losingjess):

Preheat oven to 325* Coat a 9 inch spring form pan with cooking sprayplace ricotta, sour cream, cream cheese, eggs, splenda, flour, vanilla, lemon zest and salt into food processor and blend untill smooth. Pour into pan and bake 55 - 60 minutes ....... remove from oven and chill for 3 hours...................Toppingplace berries, honey, and lemon juice in pan and bring to a boil. Remove from heat. Desolve gelatin and water in a small bowl and then mix into berries. Chill for 3 hours in fridge. Top cheese cake with berries and serve or keep in fridge for up to 3 days.Number of Servings: 8Recipe submitted by SparkPeople user LOSINGJESS.

The nutritional information for Strawberry Ricotta cheese cake (losingjess) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.0

• Total Fat: 11.2 g
• Cholesterol: 113.2 mg
• Sodium: 235.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.9 g
• Protein: 11.2 g