The recipe The Best No-Bake Cherry Cheese Cake

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The Best No-Bake Cherry Cheese Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like The Best No-Bake Cherry Cheese Cake!

The Best No-Bake Cherry Cheese Cake

The Best No-Bake Cherry Cheese Cake Recipe
The Best No-Bake Cherry Cheese Cake

This is my mom's recipe and it is so good! You can use strawberry or blueberry topping as well

What Course Is The Best No-Bake Cherry Cheese Cake?

The Best No-Bake Cherry Cheese Cake is for Dessert.


How Long Does The Best No-Bake Cherry Cheese Cake Recipe Take To Prepare?

The Best No-Bake Cherry Cheese Cake takes 15 minutes to prepare.


How Long Does The Best No-Bake Cherry Cheese Cake Recipe Take To Cook?

The Best No-Bake Cherry Cheese Cake takes several minutes to cook.


How Many Servings Does The Best No-Bake Cherry Cheese Cake Recipe Make?

The Best No-Bake Cherry Cheese Cake makes 12 servings.


What Are The Ingredients For The Best No-Bake Cherry Cheese Cake Recipe?

The ingredients for The Best No-Bake Cherry Cheese Cake are:

Cake:

2 Packages of cream cheese, softened
2 envelopes of dream whip, prepared
3/4 cup icing sugar

Crust:
1/2 cup butter, melted
1/2 cup sugar
1/2 package of graham cracker crumbs

Topping:
1 can of cherry pie filling, or strawberry/blueberry, etc.



How Do I Make The Best No-Bake Cherry Cheese Cake?

Here is how you make The Best No-Bake Cherry Cheese Cake:

1. Mix butter, sugar and graham cracker crumbs. Press into a 9x12 inch pan.2. Prepare dream whip envelopes as per instructions on the box.3. Beat dream whip, cream cheese, and icing sugar together, and pour over the graham crust. 4. Refrigerate over night, and then top with cherry pie filling (my mom's favourite brand is E.D Smith). Serving Size:?Makes 12 servings


What's The Nutritional Info For The Best No-Bake Cherry Cheese Cake?

The nutritional information for The Best No-Bake Cherry Cheese Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 22.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 214.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

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