Dessert

Vegan Carrot Cake w/"Cream Cheese" Icing is for Dessert.

Vegan Carrot Cake w/"Cream Cheese" Icing takes 15 minutes to prepare.

Vegan Carrot Cake w/"Cream Cheese" Icing takes 35 minutes to cook.

Vegan Carrot Cake w/"Cream Cheese" Icing makes 36 servings.

The ingredients for Vegan Carrot Cake w/"Cream Cheese" Icing are:

1 cup Applesauce, unsweetened
.75 cup, packed Brown Sugar
.75 cup Granulated Sugar
1.5 cup Kirkland Organic Plain Soymilk
4 cup Whole Wheat Flour
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Himalayan Pink Salt
3 tsp Kirkland Ground Saigon Cinnamon
3 cup Carrots - grated
1 cup, chopped Pecans
.75 cup, packed Raisins

Icing:

1 container Daiya plain cream cheese (by THORNTONH)
2 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 tsp Vanilla Extract
1 tsp Kirkland Ground Cinnamon

Here is how you make Vegan Carrot Cake w/"Cream Cheese" Icing:

Mix applesauce, sugars, soymilk, grated carrots, pecans, and raisins. Then in a small separate bowl mix the dry ingredients together. Mix the two together, but don't over mix. (You could use this at this point to make muffins.) Put in a greased and floured 9X13 pan, bake in a preheated oven at 350 for 35-40 minutes or until toothpick inserted in cake comes out clean.Serving Size: Makes 36 Servings (9X13, cut 6 by 6)Number of Servings: 36Recipe submitted by SparkPeople user AVELLINGA6.

The nutritional information for Vegan Carrot Cake w/"Cream Cheese" Icing is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 145.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 149.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Vegan Carrot Cake w/"Cream Cheese" Icing is Vegan