The recipe White Cream Cheese Frosting for Carrot Bundt Cake

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White Cream Cheese Frosting for Carrot Bundt Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like White Cream Cheese Frosting for Carrot Bundt Cake!

White Cream Cheese Frosting for Carrot Bundt Cake

White Cream Cheese Frosting for Carrot Bundt Cake Recipe
White Cream Cheese Frosting for Carrot Bundt Cake

What Course Is White Cream Cheese Frosting for Carrot Bundt Cake?

White Cream Cheese Frosting for Carrot Bundt Cake is for Dessert.


How Long Does White Cream Cheese Frosting for Carrot Bundt Cake Recipe Take To Prepare?

White Cream Cheese Frosting for Carrot Bundt Cake takes several minutes to prepare.


How Long Does White Cream Cheese Frosting for Carrot Bundt Cake Recipe Take To Cook?

White Cream Cheese Frosting for Carrot Bundt Cake takes several minutes to cook.


How Many Servings Does White Cream Cheese Frosting for Carrot Bundt Cake Recipe Make?

White Cream Cheese Frosting for Carrot Bundt Cake makes 12 servings.


What Are The Ingredients For White Cream Cheese Frosting for Carrot Bundt Cake Recipe?

The ingredients for White Cream Cheese Frosting for Carrot Bundt Cake are:

WHITE CREAM CHEESE FROSTING:

8 oz. cream cheese
4 tbsp. soft butter
3 c. powdered sugar
1 tsp. vanilla


How Do I Make White Cream Cheese Frosting for Carrot Bundt Cake?

Here is how you make White Cream Cheese Frosting for Carrot Bundt Cake:

Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For White Cream Cheese Frosting for Carrot Bundt Cake?

The nutritional information for White Cream Cheese Frosting for Carrot Bundt Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 2.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 131.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

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