The recipe Yummy apple cheese cake

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Yummy apple cheese cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Yummy apple cheese cake!

Yummy apple cheese cake

Yummy apple cheese cake Recipe
Yummy apple cheese cake

A nice warm treat

What Course Is Yummy apple cheese cake?

Yummy apple cheese cake is for Dessert.


How Long Does Yummy apple cheese cake Recipe Take To Prepare?

Yummy apple cheese cake takes 40 minutes to prepare.


How Long Does Yummy apple cheese cake Recipe Take To Cook?

Yummy apple cheese cake takes 45 minutes to cook.


How Many Servings Does Yummy apple cheese cake Recipe Make?

Yummy apple cheese cake makes 25 servings.


What Are The Ingredients For Yummy apple cheese cake Recipe?

The ingredients for Yummy apple cheese cake are:

CRUST:
2 cups all purpose flour
.5 cup brown sugar
2 sticks butter or 1 c. margrine(softened)

FILLING:
two 8oz fat free cream cheese
2 egg white
.5 cup splenda

APPLE FILLING:
3 granny smith Apples( finely diced)
2 tbsp splenda
.5 tsp cinnamon
.25 tsp nutmeg

TOPPING:
1 cup flour
1 stick butter or .5 c. margrine
1 cup brown sugar
.5 c. quick, rolled oats



How Do I Make Yummy apple cheese cake?

Here is how you make Yummy apple cheese cake:

Preheat oven 350 F, Grease bottom of casserole pan. For the crust mix all the ingredients, pour into pan, put in oven for 15 min.Meanwhile mix Filling ingredients 'til suger dissolves. And in a separate bowl toss Apple filling. Grab another bowl and mix the topping ingredients well.First pour Filling on the crust then the Apple filling on top of that and last but not least sprinke the the topping on top, then put in the oven 350 F for 30 min.Number of Servings: 25Recipe submitted by SparkPeople user BROWNIEGURL.


What's The Nutritional Info For Yummy apple cheese cake?

The nutritional information for Yummy apple cheese cake is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 12.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 233.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.6 g

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