Dessert

Zucchini Cake w/ Light Cream Cheese Frosting is for Dessert.

Zucchini Cake w/ Light Cream Cheese Frosting takes 30 minutes to prepare.

Zucchini Cake w/ Light Cream Cheese Frosting takes 50 minutes to cook.

Zucchini Cake w/ Light Cream Cheese Frosting makes 20 servings.

The ingredients for Zucchini Cake w/ Light Cream Cheese Frosting are:

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons ground cinnamon
6 egg whites
1 cup natural applesauce
1 1/2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

1 8 oz package light cream cheese
1 8 oz package light cool whip

Here is how you make Zucchini Cake w/ Light Cream Cheese Frosting:

1. Preheat oven to 350 degrees F. Lightly grease one 13x9 inch baking pan. 2. Combine egg whites, applesauce, sugar, grated zucchini, and vanilla. Beat until well mixed. 3. Stir in the flour, baking soda, salt, baking powder, and cinnamon and mix until just combined. 4. Pour batter into prepared pan. 5. Bake at 350 degrees F(175 degrees C) for 45 minutes. 6. Combine cream cheese and cool whip. Let chill for at least one hour. Frost cakeServing Size: serves 20Number of Servings: 20Recipe submitted by SparkPeople user JMARIE14.

The nutritional information for Zucchini Cake w/ Light Cream Cheese Frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 175.7

• Total Fat: 3.5 g
• Cholesterol: 3.0 mg
• Sodium: 295.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g