Dessert

Mini Cheese Cakes - Atkins induction friendly is for Dessert.

Mini Cheese Cakes - Atkins induction friendly takes 15 minutes to prepare.

Mini Cheese Cakes - Atkins induction friendly takes 25 minutes to cook.

Mini Cheese Cakes - Atkins induction friendly makes 12 servings.

The ingredients for Mini Cheese Cakes - Atkins induction friendly are:

2 1/2 packs of cream cheese
1/2 cup of half and half
1/4 cup of sour cream
3 eggs
1 tsp vanilla flavoring
1 tsp lemon flavoring
12 packs of splenda

Here is how you make Mini Cheese Cakes - Atkins induction friendly:

Makes 12 2.6 net carb servings. Great for induction.1. Make sure eggs and cream cheese are room temperature.2. Preheat oven to 325.3. Line muffin pans with 12 liners.4. Cream cream cheese and eggs together.5. Add sour cream and half and half and continue to blend well.6. Add vanilla and lemon flavoring.7. Add splenda.8. Using an ice cream scoop or measuring cup pour into lined muffin pan.9. Cook for 20-25 minutes. Test filling with toothpick by inserting into the center of cheesecake. If toothpick is clean, remove cheesecake from oven.10. Let cheesecakes completely cool and then store in refridgerator for 1-2 hours to get the best cheesecake consistency.Have fun and top with strawberries, berrries or almonds as you move out of theinduction phase.Number of Servings: 12Recipe submitted by SparkPeople user KJMILLERT.

The nutritional information for Mini Cheese Cakes - Atkins induction friendly is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.7

• Total Fat: 19.7 g
• Cholesterol: 104.6 mg
• Sodium: 160.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g

The dietary needs meet for Mini Cheese Cakes - Atkins induction friendly is Low Carb