Dessert

Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions is for Dessert.

Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions takes 15 minutes to prepare.

Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions takes 60 minutes to cook.

Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions makes 6 servings.

The ingredients for Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions are:

2 C cream style cottage cheese, 1%
8 oz neufchatel cheese
1/2 Cup Altern no calorie sweetener
2 TBL Splenda Sugar-Blend
2 TBL potato starch (or cornstarch)
2 Large Eggs
Great Value Light Yogurt

Here is how you make Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions:

In a large mixer bowl beat un-drained cottage cheese till almost smooth. A blender works much better!Beat in cream cheese, 3/4 cup sugar ( I used 1/3 sugar, 2/3 Altern), cornstarch, and vanilla.Add eggs all at once, then beat with an electric mixer on low speed just till mixed.Do not over-beat.Stir in yogurt, I like Strawberry Banana.Pour filling into greased pan. (I use butter Pam)Bake in a 350? oven for 50 to 60 minutes or till done. * I used Potato Starch because I found it really cheap and I like using it for gravy! Cornstarch will work equally well and easier to find.**half batch only took 25 minutes**Cool on a wire rack for 5 to 10 minutes.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user RAYLINSTEPHENS.

The nutritional information for Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.5

• Total Fat: 11.3 g
• Cholesterol: 94.2 mg
• Sodium: 494.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g