Dessert

Cream Cheese Apricot Cookies is for Dessert.

Cream Cheese Apricot Cookies takes 10 minutes to prepare.

Cream Cheese Apricot Cookies takes 35 minutes to cook.

Cream Cheese Apricot Cookies makes 30 servings.

The ingredients for Cream Cheese Apricot Cookies are:

4 oz. fat free cream cheese
4 oz.soy Garden Margerine
1/2 cup white flour
1/2 cup whole wheat flour
additional flour for dusting

Here is how you make Cream Cheese Apricot Cookies:

Combine cream cheese, margerine and flours until a dough forms. Add more flour if necessary.Form ball. Cut in half, Roll out to 1/4 inch thickness. Cut into squares. Place tsp of preserves in center of each square. Fold two sides over the top.Place on baking sheet. Bake for 35 minutes at 350 degrees.Once cooled, can be dusted with confectioner sugar(not listed in the ingredients.)Number of Servings: 30Recipe submitted by SparkPeople user SEWS4FUN.

The nutritional information for Cream Cheese Apricot Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 86.9

• Total Fat: 2.2 g
• Cholesterol: 2.2 mg
• Sodium: 32.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g