The recipe Cream Cheese Cake Mix Cookies

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Cream Cheese Cake Mix Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Cream Cheese Cake Mix Cookies!

Cream Cheese Cake Mix Cookies

Cream Cheese Cake Mix Cookies Recipe
Cream Cheese Cake Mix Cookies

These cookies are soo versatile! You can use any cake mix flavor (I used lemon cake mix) and you can mix in anything that you want.

What Course Is Cream Cheese Cake Mix Cookies?

Cream Cheese Cake Mix Cookies is for Dessert.


How Long Does Cream Cheese Cake Mix Cookies Recipe Take To Prepare?

Cream Cheese Cake Mix Cookies takes 40 minutes to prepare.


How Long Does Cream Cheese Cake Mix Cookies Recipe Take To Cook?

Cream Cheese Cake Mix Cookies takes 10 minutes to cook.


How Many Servings Does Cream Cheese Cake Mix Cookies Recipe Make?

Cream Cheese Cake Mix Cookies makes 42 servings.


What Are The Ingredients For Cream Cheese Cake Mix Cookies Recipe?

The ingredients for Cream Cheese Cake Mix Cookies are:

1 Box Cake Mix-any flavor
1/2 package of cream cheese (can use full package, but I use half to keep it healthier
1/4 C. Country Crock Spread
1/4 t. Vanilla extract (or almond)
1 Egg
1/2 C. chocolate chips
1/2 C. Walnuts
1/4 C. dried cranberries
1/2 c. water


How Do I Make Cream Cheese Cake Mix Cookies?

Here is how you make Cream Cheese Cake Mix Cookies:

With mixer, blend cream cheese and country crock in large bowl. Add egg and vanilla and mix well. Slowly beat in cake mix, adding water in small amounts if needed. Mixture will be stiff and really thick. Mix in chocolate, walnuts, and fruit (or your choice of add-ins). Place in fridge for 1/2 hour. Bake at 375 for 8-10 minutes and coolServing Size:?35 one cookie servingsNumber of Servings: 42Recipe submitted by SparkPeople user MONKEYSHORTZ.


What's The Nutritional Info For Cream Cheese Cake Mix Cookies?

The nutritional information for Cream Cheese Cake Mix Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 82.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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