Dessert

Cream Cheese Cutout Cookies is for Dessert.

Cream Cheese Cutout Cookies takes 10 minutes to prepare.

Cream Cheese Cutout Cookies takes 10 minutes to cook.

Cream Cheese Cutout Cookies makes 60 servings.

The ingredients for Cream Cheese Cutout Cookies are:

1 c. sugar
1 c. butter, softened
3 oz. cream cheese, softened
1 tsp. vanilla
1 egg
2 1/2 c. flour

Here is how you make Cream Cheese Cutout Cookies:

In a large bowl, beat sugar, butter and cream cheese until light and fluffy. Add vanilla and egg; blend well. Stir in flour bit by bit. Cover with plastic wrap and refrigerate for 1-2 hours for easier handling. Heat oven to 375 ˚F . On lightly floured surface, roll haf of dough at a time to 1/8 " thickness; refrigerate remaining dough. Cut into desired shapes with floured cookie cutters. Place 1 " apart on lightly greased cookie sheets. Leave cookie plain or sprinkle with colored sugar. Bake for 7-10 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Frost/decorate cookies if desired. Makes approx. 5 dozen cookies.Number of Servings: 60Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Cream Cheese Cutout Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 64.9

• Total Fat: 3.6 g
• Cholesterol: 13.3 mg
• Sodium: 6.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g