Dessert

Lemon Cream Cheese cookies is for Dessert.

Lemon Cream Cheese cookies takes 15 minutes to prepare.

Lemon Cream Cheese cookies takes 15 minutes to cook.

Lemon Cream Cheese cookies makes 80 servings.

The ingredients for Lemon Cream Cheese cookies are:

8 oz light cream cheese
1 1/2 cups margarine (3 sticks)
1 1/2 cups sugar
2 large eggs
zest from one lemon (1 TBS)
juice from one lemon (2 -3 TBS)
4 1/2 cups flour
2 tsp baking powder
1 cup of your favorite jam or whatever is on hand

Here is how you make Lemon Cream Cheese cookies:

Cream together the cream cheese and margarine. Add sugar and beat until light and fluffy. Add eggs and mix. Add lemon zest and juice and mix well. Then add baking powder and flour and mix til incorporated well. Chill a couple of hours. Make small balls and flatten slightly on UNgreased cookie sheets. Make an indentation with your thumb or finger, and put a bit of jam in that space. Bake at 350 for about 15 minutes. Serving Size:?Makes about 80 cookies. Number of Servings: 80Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Lemon Cream Cheese cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 86.9

• Total Fat: 4.1 g
• Cholesterol: 6.1 mg
• Sodium: 70.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g