Dessert

Low-Carb Pumpkin Cream Cheese Cookies is for Dessert.

Low-Carb Pumpkin Cream Cheese Cookies takes 15 minutes to prepare.

Low-Carb Pumpkin Cream Cheese Cookies takes 25 minutes to cook.

Low-Carb Pumpkin Cream Cheese Cookies makes 16 servings.

The ingredients for Low-Carb Pumpkin Cream Cheese Cookies are:

.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 oz Cream Cheese
1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
.5 cup Butter, unsalted
85 gram Stevia in the Raw
24 tsp coconut sugar, Madhava? Organic (1 t)
1 tsp Vanilla Extract
.25 tsp Salt
1.5 tsp Pumpkin Pie spice

Here is how you make Low-Carb Pumpkin Cream Cheese Cookies:

Preheat the oven to 350 degrees Fahrenheit.Line a baking tray with parchment paper.In a large mixing bowl, whisk the butter, stevia, and coconut sugar (or sugar substitute of choice).Add the cream cheese, vanilla extra and pumpkin. Whisk until smooth.Add the almond meal, pumpkin pie spice, and salt.Beat until combined. The mixture will be really sticky.Wet your hands and pick out a small piece of dough.Roll it into a ball and place it on the cookie sheet. Repeat for the remainder of the dough.Gently press down on the dough balls, either with a spoon or your hands.Use a fork to make a pattern, if desired.Bake for 25 minutes until golden.Serving Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user MBUTTERFLY1830.

The nutritional information for Low-Carb Pumpkin Cream Cheese Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.4

• Total Fat: 9.4 g
• Cholesterol: 21.3 mg
• Sodium: 53.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Low-Carb Pumpkin Cream Cheese Cookies is Low Carb