The recipe 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese

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4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese!

4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese

4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese Recipe
4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese

What Course Is 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese?

4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese is for Dessert.


How Long Does 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese Recipe Take To Prepare?

4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese takes several minutes to prepare.


How Long Does 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese Recipe Take To Cook?

4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese takes several minutes to cook.


How Many Servings Does 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese Recipe Make?

4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese makes 12 servings.


What Are The Ingredients For 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese Recipe?

The ingredients for 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese are:

1 cup flour
1 cup nuts, chopped
1/2 cup butter, softened
8 ounces light cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip light, divided
2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
3 cups milk

1 Preheat oven to 350?.
2 Combine the flour, nuts and margarine.
3 Press mixture into a 13x9-inch pan.
4 Bake 10-15 minutes.
5 While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
6 Spread over first layer.
7 Mix the pudding and milk; pour on creamy layer.
8 Chill.
9 Spread with remaining Cool Whip.


How Do I Make 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese?

Here is how you make 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NORTHWOODSMOM8.


What's The Nutritional Info For 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese?

The nutritional information for 4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 19.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 365.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

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