Dessert

Aunt Ce's choc pudding/cream cheese/cool whip is for Dessert.

Aunt Ce's choc pudding/cream cheese/cool whip takes 30 minutes to prepare.

Aunt Ce's choc pudding/cream cheese/cool whip takes 30 minutes to cook.

Aunt Ce's choc pudding/cream cheese/cool whip makes 25 servings.

The ingredients for Aunt Ce's choc pudding/cream cheese/cool whip are:

2-sticks of butter
2 cups flour
2 cups powder sugar
2 bricks cream cheese
1 container of cool whip (large)
sliced almonds (optional)
chopped pecans (optional)
9 x13 pan

Here is how you make Aunt Ce's choc pudding/cream cheese/cool whip:

preheat oven 375melt butter and mix with flour(you can add chopped pecans). Pressed this to bottom of pan after spraying with non-stick spray. bake for 12 mins or until golden brown.Blend powder sugar, cream cheese, and half of the cool whip. Set aside for laterMix choc. pudding according to direction on box. Approx 6 cups of milk and whisk, let it sit.After crust cools spoon in the cool whip/cream cheese mixture. then layer choc pudding and top with remainder of cool whip and spinkles sliced almonds.Serving Size: makes 25 1-cup servingNumber of Servings: 25Recipe submitted by SparkPeople user ERIKAKA72.

The nutritional information for Aunt Ce's choc pudding/cream cheese/cool whip is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 233.3

• Total Fat: 13.1 g
• Cholesterol: 37.0 mg
• Sodium: 231.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g