Dessert

Blueberry Cream Cheese Mini Pies is for Dessert.

Blueberry Cream Cheese Mini Pies takes 30 minutes to prepare.

Blueberry Cream Cheese Mini Pies takes 20 minutes to cook.

Blueberry Cream Cheese Mini Pies makes 16 servings.

The ingredients for Blueberry Cream Cheese Mini Pies are:

Streusel:
6 Tablespoons all-purpose flour
1/4 cup sugar
1 Tablespoon grated lemon peel
1/4 cup cold butter or margarine

Blueberry Filling:
3/4 cup Splenda for baking
3 Tablespoons cornstarch
1 cup water
4 cups fresh or frozen blueberries
1 teaspoon grated lemon peel
1 Tablespoon fresh lemon juice

Cream Cheese Filling:
1 package (8 oz) light cream cheese, softened
1/4 cup Splenda for baking
1 egg

Crust:
1 can (16.3 oz) Pillsbury? Grands!? Flaky Layers refrigerated biscuits

Here is how you make Blueberry Cream Cheese Mini Pies:

Heat oven to 350?F. In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoon lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside. In 2-quart saucepan, mix 3/4 cup Splenda and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover; cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoon lemon peel and 1 tablespoon lemon juice. Add remaining blueberries; stir gently. Set aside. In small bowl, beat cream cheese filling ingredients until smooth; set aside. Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press 1 biscuit round into each of 16 ungreased regular-size muffin cups. Spoon 1 tablespoon cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoon streusel (cups will be full). Bake 18 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.Serving Size: 16 mini piesNumber of Servings: 16Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Blueberry Cream Cheese Mini Pies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.5

• Total Fat: 9.2 g
• Cholesterol: 29.2 mg
• Sodium: 377.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g