The recipe Cherry Delight (cream cheese/cool whip)

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Cherry Delight (cream cheese/cool whip) recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Cherry Delight (cream cheese/cool whip)!

Cherry Delight (cream cheese/cool whip)

Cherry Delight (cream cheese/cool whip) Recipe
Cherry Delight (cream cheese/cool whip)

Summer dessert with grahahm cracker crust, cream filling and cherry pie topping

What Course Is Cherry Delight (cream cheese/cool whip)?

Cherry Delight (cream cheese/cool whip) is for Dessert.


How Long Does Cherry Delight (cream cheese/cool whip) Recipe Take To Prepare?

Cherry Delight (cream cheese/cool whip) takes 20 minutes to prepare.


How Long Does Cherry Delight (cream cheese/cool whip) Recipe Take To Cook?

Cherry Delight (cream cheese/cool whip) takes 8 minutes to cook.


How Many Servings Does Cherry Delight (cream cheese/cool whip) Recipe Make?

Cherry Delight (cream cheese/cool whip) makes 20 servings.


What Are The Ingredients For Cherry Delight (cream cheese/cool whip) Recipe?

The ingredients for Cherry Delight (cream cheese/cool whip) are:

2.5 C Graham cracker crumbs
1.5 C sugar
2/3 C Butter
1 package (8 oz) cream cheese
1 8 oz tub cool whip
2 cans cherry pie filling


How Do I Make Cherry Delight (cream cheese/cool whip)?

Here is how you make Cherry Delight (cream cheese/cool whip):

Combine cracker crumbs, half cup sugar and melted butter in 13X9 baking dish - bake at 375 for 6 to 8 minutes. Cool to room temparatureCombine cream chees, one cup sugar and 2 tbsp milk until creamy. Fold in cool whip. Spread onto cooled crust.Top with 2 cans of the pie filling - evenly.Serving Size: Makes 20 2 1/2 inch squaresNumber of Servings: 20Recipe submitted by SparkPeople user CANDYKISS11.


What's The Nutritional Info For Cherry Delight (cream cheese/cool whip)?

The nutritional information for Cherry Delight (cream cheese/cool whip) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 11.8 g
  • Cholesterol: 28.9 mg
  • Sodium: 118.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

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