Dessert

Cinnamon Roll w/ Cream Cheese Frosting is for Dessert.

Cinnamon Roll w/ Cream Cheese Frosting takes 20 minutes to prepare.

Cinnamon Roll w/ Cream Cheese Frosting takes 15 minutes to cook.

Cinnamon Roll w/ Cream Cheese Frosting makes 12 servings.

The ingredients for Cinnamon Roll w/ Cream Cheese Frosting are:

1 cup warm skim milk (110 degrees)
2 large eggs, room temperature
1/3 cup light margarine, melted
4 1/2 cups all purpose flour
1/2 cup granulated sugar
2 1/2 tsp bread machine yeast (1/4 oz pkg)

1 cup brown sugar
2 1/2 Tbsp ground cinnamon
3 Tbsp butter, softened

4 ounces light cream cheese, softened
1/4 cup butter, softened
1 3/4 cup powdered sugar
1/2 tsp vanilla extract

Here is how you make Cinnamon Roll w/ Cream Cheese Frosting:

Place first 6 ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 min. In a small bowl, combine brown sugar and cinnamon.Roll dough into a 16x21 inch rectangle. Spread dough with 3 Tbsp butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a 9x13 inch cake pan sprayed with non-stick cooking spray. Cover and let rise until nearly doubled, about 30 minutes. Preheat oven to 400 degrees.Bake rolls in preheated ove until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, butter, powdered sugar and vanilla until fluffy. Spread frosting on warm rolls before serving.Serving Size: Makes 12 RollsNumber of Servings: 12Recipe submitted by SparkPeople user LWALD4808.

The nutritional information for Cinnamon Roll w/ Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 477.1

• Total Fat: 12.0 g
• Cholesterol: 55.6 mg
• Sodium: 164.8 mg
• Total Carbs: 91.4 g
• Dietary Fiber: 2.1 g
• Protein: 8.0 g