Dessert

Coconut Cream Cheese Squares is for Dessert.

Coconut Cream Cheese Squares takes 15 minutes to prepare.

Coconut Cream Cheese Squares takes 20 minutes to cook.

Coconut Cream Cheese Squares makes 16 servings.

The ingredients for Coconut Cream Cheese Squares are:

1 8 oz. package of 1/3 Less Fat Cream Cheese
1/2 cup unsalted butter (organic)
3/4 cup Almond Flour
1 cup Unsweetened Coconut Flakes
(Half for mix, Half for topping)
4 Eggs
1/2 cup Truvia
10 drops Liquid Vanilla Stevia
2 1/2 tsp Vanilla

Here is how you make Coconut Cream Cheese Squares:

1. Beat the cream cheese and butter with an electric mixer until light and fluffy. 2. Add the eggs one at a time, beating well. 3. Add the Truvia, Stevia and vanilla; beat well. 4. Add the almond flour and beat well. 5. Add half of the coconut flakes and beat well. 6. Spread the dough in an 11x7" baking pan that has been lined with foil and greased. 7. Sprinkle the coconut over the top and very lightly. 8. Bake at 350? 20-25 minutes until the top is browned. 9. Cool completely on a rack then cut into 16 squares. Serving Size: Makes 16 2x2 inch SquaresNumber of Servings: 16Recipe submitted by SparkPeople user KACIECLAIRE.

The nutritional information for Coconut Cream Cheese Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.2

• Total Fat: 21.2 g
• Cholesterol: 86.3 mg
• Sodium: 74.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g

The dietary needs meet for Coconut Cream Cheese Squares is Sugar Free