Dessert

Cream cheese crescent roll bars is for Dessert.

Cream cheese crescent roll bars takes 10 minutes to prepare.

Cream cheese crescent roll bars takes 25 minutes to cook.

Cream cheese crescent roll bars makes 24 servings.

The ingredients for Cream cheese crescent roll bars are:

2 (8 ounce) cans refrigerated crescent
roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
butter spray
2 teaspoons white sugar
1 teaspoon ground cinnamon

Here is how you make Cream cheese crescent roll bars:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.Serving Size: makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user JENNORTM.

The nutritional information for Cream cheese crescent roll bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.7

• Total Fat: 10.8 g
• Cholesterol: 24.7 mg
• Sodium: 216.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g