The recipe Cream Cheese Cupcakes - Low Carb

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Cream Cheese Cupcakes - Low Carb recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Cream Cheese Cupcakes - Low Carb!

Cream Cheese Cupcakes - Low Carb

Cream Cheese Cupcakes - Low Carb Recipe
Cream Cheese Cupcakes - Low Carb

Low Carb

What Course Is Cream Cheese Cupcakes - Low Carb?

Cream Cheese Cupcakes - Low Carb is for Dessert.


How Long Does Cream Cheese Cupcakes - Low Carb Recipe Take To Prepare?

Cream Cheese Cupcakes - Low Carb takes 5 minutes to prepare.


How Long Does Cream Cheese Cupcakes - Low Carb Recipe Take To Cook?

Cream Cheese Cupcakes - Low Carb takes 15 minutes to cook.


How Many Servings Does Cream Cheese Cupcakes - Low Carb Recipe Make?

Cream Cheese Cupcakes - Low Carb makes 12 servings.


What Are The Ingredients For Cream Cheese Cupcakes - Low Carb Recipe?

The ingredients for Cream Cheese Cupcakes - Low Carb are:

1 stick butter
8 oz real cream cheese
8 eggs
2 TB cinnamon
100 % stevia to taste. I used 9 tiny scoops


How Do I Make Cream Cheese Cupcakes - Low Carb?

Here is how you make Cream Cheese Cupcakes - Low Carb:

Melt butter and cream cheese in the microwave. Beat in cinnamon and sweetener. Check taste. Beat in eggs. Pour into muffin tins. Makes 12. Bake 15-20 min.Serving Size:?12


What's The Nutritional Info For Cream Cheese Cupcakes - Low Carb?

The nutritional information for Cream Cheese Cupcakes - Low Carb is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 16.9 g
  • Cholesterol: 168.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

What Dietary Needs Does Cream Cheese Cupcakes - Low Carb Meet?

The dietary needs meet for Cream Cheese Cupcakes - Low Carb is Low Carb


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