Dessert

Cream Cheese Frosting for 55 mini Cupcakes is for Dessert.

Cream Cheese Frosting for 55 mini Cupcakes takes 30 minutes to prepare.

Cream Cheese Frosting for 55 mini Cupcakes takes several minutes to cook.

Cream Cheese Frosting for 55 mini Cupcakes makes 55 servings.

The ingredients for Cream Cheese Frosting for 55 mini Cupcakes are:

1 block (8 oz) Cream Cheese
1 stick salted butter
1 package (1 lb) powdered sugar (unsifted)
1 tsp. vanilla extract
1 tsp. almond extract

Here is how you make Cream Cheese Frosting for 55 mini Cupcakes:

Let cream cheese and butter sit out at least 25 minutes to soften. Put all ingredients into a bowl and beat together on medium until smooth. Refrigerate leftovers no longer than one week. Add color if desired for decoration- works great for piping.Serving Size: Makes enough frosting for piping onto 55 mini cupcakesNumber of Servings: 55Recipe submitted by SparkPeople user CHRISTIANA1200.

The nutritional information for Cream Cheese Frosting for 55 mini Cupcakes is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 54.9

• Total Fat: 3.1 g
• Cholesterol: 9.0 mg
• Sodium: 24.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g