Dessert

Cream Cheese Ice Cream is for Dessert.

Cream Cheese Ice Cream takes several minutes to prepare.

Cream Cheese Ice Cream takes several minutes to cook.

Cream Cheese Ice Cream makes 8 servings.

The ingredients for Cream Cheese Ice Cream are:

8 oz cream cheese, softened
1 cup milk
1 tablespoon fresh lemon juice
3/4 cup sugar
1/8 teaspoon salt
1/2 cup heavy cream

Here is how you make Cream Cheese Ice Cream:

Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.From Epicurious.com: http://www.epicurious.com/recipes/food/views/Cream-Cheese-Ice-Cream-107998Number of Servings: 8Recipe submitted by SparkPeople user MEGAPUFF5.

The nutritional information for Cream Cheese Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.1

• Total Fat: 16.4 g
• Cholesterol: 54.1 mg
• Sodium: 105.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g