Dessert

Cream Cheese Icing is for Dessert.

Cream Cheese Icing takes several minutes to prepare.

Cream Cheese Icing takes several minutes to cook.

Cream Cheese Icing makes 32 servings.

The ingredients for Cream Cheese Icing are:

1/4 C butter
1 pkg cream cheese (250 g)
2 C icing sugar
2 t vanilla

Here is how you make Cream Cheese Icing:

Cream butter and cheese. Add sugar and vanilla. Enough to ice 2 single layer cakes.Number of Servings: 32Recipe submitted by SparkPeople user YCSWID.

The nutritional information for Cream Cheese Icing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 69.1

• Total Fat: 4.1 g
• Cholesterol: 12.4 mg
• Sodium: 23.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g