Dessert

Cream Cheese Muffin aka Mini Cheesecakes is for Dessert.

Cream Cheese Muffin aka Mini Cheesecakes takes 10 minutes to prepare.

Cream Cheese Muffin aka Mini Cheesecakes takes 20 minutes to cook.

Cream Cheese Muffin aka Mini Cheesecakes makes 6 servings.

The ingredients for Cream Cheese Muffin aka Mini Cheesecakes are:

Philadelphia Cream Cheese, 8 oz
Vanilla Da Vinci Syrup (SUGAR FREE), 2 tbsp
Splenda, 2 tbsp
Egg, fresh, 1 large
Vanilla Extract, 1/4 tsp

Here is how you make Cream Cheese Muffin aka Mini Cheesecakes:

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into well greased 6 muffin pans.Bake at 350 for 20 min.You can have fun with this one and make all kinds of flavor combinations with this using different flavors of Da Vinci Syrups and extracts. Raspberry ones come out cotton candy pink in color. You can also substitute Da Vinci Syrup for Splenda. My favorite combination is hazelnut, chocolate, and caramel...tastes like a Snickers Bar! You can also add things like pumpkin pie spice or cinnamon for a fall treat!Number of Servings: 6Recipe submitted by SparkPeople user AMANDALB.

The nutritional information for Cream Cheese Muffin aka Mini Cheesecakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.2

• Total Fat: 14.2 g
• Cholesterol: 75.4 mg
• Sodium: 130.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g

The dietary needs meet for Cream Cheese Muffin aka Mini Cheesecakes is Low Carb