Dessert

Cream Cheese Rum Fudge is for Dessert.

Cream Cheese Rum Fudge takes 15 minutes to prepare.

Cream Cheese Rum Fudge takes several minutes to cook.

Cream Cheese Rum Fudge makes 36 servings.

The ingredients for Cream Cheese Rum Fudge are:

2 3-oz packages light cream cheese, softened
2 Tbsp milk
4 cups powdered sugar
1 tsp vanilla
1 tsp rum flavoring (can also substitute orange, almond, or peppermint extract depending on preference)
1 1/2 cups walnuts, chopped
3 oz unsweetened chocolate (3 squares), melted and cooled

Here is how you make Cream Cheese Rum Fudge:

Combine softened cream cheese and milk in a mixing bowl. Gradually add powdered sugar, beating the mixture until smooth.Stir in vanilla, rum flavoring, and 1 cup of nuts. Stir in melted chocolate.Immediately turn fudge into a foil-lined and buttered 8x8x2-in. pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts in lightly. Cover and chill for at least 1 hour before cutting into squares. Store fudge in refrigerator.Serving Size: makes 36 piecesNumber of Servings: 36Recipe submitted by SparkPeople user JENNY4684.

The nutritional information for Cream Cheese Rum Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 103.1

• Total Fat: 4.9 g
• Cholesterol: 2.5 mg
• Sodium: 26.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g