The recipe Cream cheese topping

Made From Scratch Recipes

Cream cheese topping recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Cream cheese topping!

Cream cheese topping

Cream cheese topping Recipe
Cream cheese topping

I putted in the calculator a regular cream cheese and powered sugar, but you can do it with Low fat or fat free cream cheese and Powdered Fructose, tastes great that way.

What Course Is Cream cheese topping?

Cream cheese topping is for Dessert, Snack.


How Long Does Cream cheese topping Recipe Take To Prepare?

Cream cheese topping takes several minutes to prepare.


How Long Does Cream cheese topping Recipe Take To Cook?

Cream cheese topping takes several minutes to cook.


How Many Servings Does Cream cheese topping Recipe Make?

Cream cheese topping makes 15 servings.


What Are The Ingredients For Cream cheese topping Recipe?

The ingredients for Cream cheese topping are:

4 oz Cream cheese block style (For the calculator i used the regular but is better if you use fat free or low fat)


1 tsp Vanilla extract or escence( escence used in calculator)

1 tbsp of light butter.

1.5 cup powdered sugar( Again i put regular powdered sugar in the calorie calculator but if you use Fructose or any substitute is better, you just blend it and is powdered sugar substitute.=) )


How Do I Make Cream cheese topping?

Here is how you make Cream cheese topping:

PreparationBeat the first 3 ingredients at medi-um speed of a mixer until smooth. Lightly spoon sugar into dry measuring cups, and level with a knife. Gradually add sugar to cream cheese mixture; beat at low speed just until blended (do not overbeat). Yield: depending on how much you use, but it should work for a 11x7 inch cooking panNumber of Servings: 15Recipe submitted by SparkPeople user VICKYKENSHIN.


What's The Nutritional Info For Cream cheese topping?

The nutritional information for Cream cheese topping is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 4.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 46.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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