The recipe cream cheese truffle eggs

Made From Scratch Recipes

cream cheese truffle eggs recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like cream cheese truffle eggs!

cream cheese truffle eggs

cream cheese truffle eggs Recipe
cream cheese truffle eggs

from the Philadelphia brand cream cheese box. 2 WW points each. without the additional 12 oz. coating chocolate, 52.2 cal. 4.1 fat and .4 fiber, 1 WW point each. Can be made even better with low fat or no fat cream cheese cream

What Course Is cream cheese truffle eggs?

cream cheese truffle eggs is for Dessert.


How Long Does cream cheese truffle eggs Recipe Take To Prepare?

cream cheese truffle eggs takes 20 minutes to prepare.


How Long Does cream cheese truffle eggs Recipe Take To Cook?

cream cheese truffle eggs takes 60 minutes to cook.


How Many Servings Does cream cheese truffle eggs Recipe Make?

cream cheese truffle eggs makes 36 servings.


What Are The Ingredients For cream cheese truffle eggs Recipe?

The ingredients for cream cheese truffle eggs are:

8 oz Neufchatel Cheese, softened
8 oz Baker's Semisweet chocolate
12 oz Semisweet chocolate


How Do I Make cream cheese truffle eggs?

Here is how you make cream cheese truffle eggs:

Melt 8 oz. chocolate in microwave until smooth, beat cream cheese until creamy. blend the chocolate with the cream cheese. Chill at least an hour in the refrigerator (the cook time). take out, shape into 36 egg shapes. place on wax covered baking sheetMelt the additional 12 oz. chocolate in microwave until smooth, use a fork to dip truffles, return to baking sheet. if desired, decorate with assorted sprinkles and the like. refrigerate 1 hour.serving size 1 egg.Number of Servings: 36Recipe submitted by SparkPeople user TERFREE.


What's The Nutritional Info For cream cheese truffle eggs?

The nutritional information for cream cheese truffle eggs is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 6.2 g
  • Cholesterol: 4.8 mg
  • Sodium: 26.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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