Dessert

Cream Cheese Whipped Cream is for Dessert.

Cream Cheese Whipped Cream takes several minutes to prepare.

Cream Cheese Whipped Cream takes several minutes to cook.

Cream Cheese Whipped Cream makes 1 servings.

The ingredients for Cream Cheese Whipped Cream are:

4 ounces cream cheese, softened
1/2 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon vanilla
1 cup heavy cream

Here is how you make Cream Cheese Whipped Cream:

Place the cream cheese, Splenda and vanilla in a medium bowl. Beat on high speed 2 minutes until fluffy, scraping down the sides of the bowl occasionally. With the mixer on low speed, gradually pour in the cream while beating. Once all of the cream has been added, scrape down the sides and bottom of the bowl. Turn the mixer to high speed and beat until thick and fluffy. The cream cheese helps stabilize the whipped cream and it should stay fluffy for a couple days or more. The cream cheese also prevents the cream from splattering all over the place while beating it. Serving Size: 1/4 cupNumber of Servings: 1Recipe submitted by SparkPeople user JANAMORRISON.

The nutritional information for Cream Cheese Whipped Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,215.1

• Total Fat: 127.3 g
• Cholesterol: 450.1 mg
• Sodium: 426.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.0 g
• Protein: 13.3 g