Dessert

Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton is for Dessert.

Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton takes 30 minutes to prepare.

Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton takes 15 minutes to cook.

Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton makes 25 servings.

The ingredients for Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton are:

25 small wonton wrappers or eggroll wrappers

Filling:
6 ounces of cream cheese
1 tablespoon of ground cinnamon - I prefer the Saigon Cinnamon from the bulk containers at the Health Food Store
1 tablespoon pure vanilla extract
3 tablespoons turbinado sugar (sugar in the raw)

Oil to fry in (when I did it, I used 2 cups of oil and had 1 1/2 cups left over. The wontons also drained oil on the towels)

Powdered sugar for dusting.

Here is how you make Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton:

Make the filling by combining cream cheese, sugar, cinnamon and vanilla. Mix well. Open wonton wrapper package (usually about 50 wrappers per package. If not making a double batch of these, or other wontons, wrap the leftover wrappers in saran wrap and then in foil. Freeze for up to 3 months). For wrappers you are going to be using, cover wonton wrappers with a damp paper towel to keep from drying out. Take one wrapper off the pile, put about 1 teaspoon or so of the filling in the center of the wrapper. Brush the remaining surface of the wrapper with water. Fold the edges over to make a small envelope (I use square wrappers and fold the corners into the center). Place the filled and sealed wonton fold side up on a piece of waxed paper. Continue until all wrappers are filled.Pour enough oil into the bottom of a small pot (stainless steel or enamel - NOT TEFLON COATED) or into a fryer. If using a pot, heat the oil until a drop of water added to the oil pops. Gently place 5 wonton packets into the oil. Fry on one side until golden, flip and fry another 60-90 seconds. Remove from oil and place on 3 layers of paper towels or on other absorbent surface to drain. Dust with powdered sugar.Continue in small batches until all 25 are cooked. I like these best when either very hot or very cold. My son likes them at room temperature.They do not last in the refrigerator more than a day or so. They tend to get soggy.Makes 25 wontons

The nutritional information for Dessert - Cinnamon Cream Cheese Fried Wontons - per wonton is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 92.6

• Total Fat: 6.9 g
• Cholesterol: 8.2 mg
• Sodium: 66.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g