Dessert

(Dessert) Lemon cream cheese dessert is for Dessert.

(Dessert) Lemon cream cheese dessert takes several minutes to prepare.

(Dessert) Lemon cream cheese dessert takes several minutes to cook.

(Dessert) Lemon cream cheese dessert makes 9 servings.

The ingredients for (Dessert) Lemon cream cheese dessert are:

lemon jello fat free, 2 cup prepared
Vanilla pudding fat free, 2 cup prepared
cream cheese light, 4.5 tbsp (1/2 a brick)
crackers, 6 serving (40 saltines)

Here is how you make (Dessert) Lemon cream cheese dessert:

Place single layer of crakers in bottom of 9 x9 pan,mix 1 cup boiling water with lemon jello mix, stir until dissolved, add the cream cheese to hot mixture and whisk until smooth. Prepare pudding as directed, allow to thicken slightly add jello mix and stir until blended. Put half of pudding mixture over crackers, layer with remaining crackers then remaining pudding mixture. Chill 2 hours.Serve with dollop of Lite Cool Whip.Number of Servings: 9Recipe submitted by SparkPeople user FAWNBOB.

The nutritional information for (Dessert) Lemon cream cheese dessert is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 93.3

• Total Fat: 3.1 g
• Cholesterol: 6.3 mg
• Sodium: 238.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g