Dessert

Fudgy Cream Cheese Brownies (gluten free) is for Dessert.

Fudgy Cream Cheese Brownies (gluten free) takes 20 minutes to prepare.

Fudgy Cream Cheese Brownies (gluten free) takes 40 minutes to cook.

Fudgy Cream Cheese Brownies (gluten free) makes 16 servings.

The ingredients for Fudgy Cream Cheese Brownies (gluten free) are:

Cream cheese swirl:
8 oz Cream Cheese
1/4 cup Granulated Sugar
1 large egg, room temp.
1/4 tsp Vanilla Extract

Brownie mixture:
1/4 cup Cornstarch
1/4 cup Cocoa, dry powder, unsweetened
1/4 tsp Salt
6 tbsp Butter, unsalted
1 1/2 cups Hershey's Special Dark Chocolate Chips
1 cup granulated sugar
1 tsp vanilla extract
3 eggs, room temp.

Here is how you make Fudgy Cream Cheese Brownies (gluten free):

Make the cream cheese swirl: Using an electric mixer on high speed, beat cream cheese and 1/4 cup sugar in a large bowl until smooth. Add 1 egg and 1/4 tsp vanilla and beat until smooth. Make the brownies: Preheat oven to 350?F. Butter 8x8 inch baking pan and "flour" with cornstarch. Whisk cornstarch, cocoa powder, and salt in a small bowl. Melt chocolate chips and 6 Tbsp. butter until butter and chocolate are melted and smooth. Stir in 1 cup sugar and 1 tsp vanilla. Whisk in 3 eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute. Transfer batter to prepared pan. Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula. Bake ~40 minutes or until until a toothpick inserted into the center comes out with a few moist crumbs attached. Cool completely. Serves 16.Serving Size:?makes 16 servings

The nutritional information for Fudgy Cream Cheese Brownies (gluten free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 280.8

• Total Fat: 17.4 g
• Cholesterol: 73.7 mg
• Sodium: 104.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

The dietary needs meet for Fudgy Cream Cheese Brownies (gluten free) is Gluten Free