Dessert

Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting is for Dessert.

Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting takes 20 minutes to prepare.

Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting takes 18 minutes to cook.

Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting makes 12 servings.

The ingredients for Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting are:

* 1 cup of butter
* 1 1/2 cups of sugar
* 2 large eggs, at room temperature
* 2 1/2 cups of gluten-free flour blend
* 4 tablespoons of cocoa powder
* 1 teaspoon of baking soda
* 1 teaspoon of salt
* 1 1/4 cups of milk
* 1 teaspoon of white wine vinegar
* 2 tablespoons of red food coloring
* 2 teaspoons of vanilla extract

* Cream cheese frosting

* 8 ounces of cream cheese, softened
* 4 ounces (1 stick) of butter, softened
* 3 3/4 cups of powdered sugar, sifted
* 1/8 teaspoon of salt
* 1/2 teaspoon of vanilla

Here is how you make Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting:

1. Pre-heat oven to 350 degrees. 2. Stir the first 4 ingredients together and set aside. 3. Mix milk, vinegar, vanilla and food coloring in a separate bowl and set aside. 4. Cream the butter and sugar and add in eggs one at a time. Beat until creamy and light. 5. Alternately add in the wet and dry ingredients you mixed earlier and beat until smooth. 6. Bake at 18-22 minutes until the tops are just barely dry.Number of Servings: 12Recipe submitted by SparkPeople user WILDANGELS1.

The nutritional information for Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 651.5

• Total Fat: 32.0 g
• Cholesterol: 122.2 mg
• Sodium: 421.4 mg
• Total Carbs: 87.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g