Dessert

Guinness Cupcakes with cream cheese frosting is for Dessert.

Guinness Cupcakes with cream cheese frosting takes several minutes to prepare.

Guinness Cupcakes with cream cheese frosting takes several minutes to cook.

Guinness Cupcakes with cream cheese frosting makes 24 servings.

The ingredients for Guinness Cupcakes with cream cheese frosting are:

8.0 oz Guinness extra stout
2.0 large Egg, fresh, whole, raw
1.0 cup Butter, salted
2.0 cup Granulated Sugar
0.66 cup Cocoa, dry powder, unsweetened
2.0 cup Flour, white
0.66 cup Sour Cream
10.0 oz Cream Cheese
2.0 cup, unsifted Powdered Sugar
150.0 mL Heavy Whipping Cream

Here is how you make Guinness Cupcakes with cream cheese frosting:

Warm beer, butter and chocolate in saucepan on stove, mix dry ingredient, add wet to dry, add sour cream. Bake 350 for 18 minutesServing Size: 1 cupcakeNumber of Servings: 24.0Recipe submitted by SparkPeople user AMYMC0528.

The nutritional information for Guinness Cupcakes with cream cheese frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 302.6

• Total Fat: 16.2 g
• Cholesterol: 60.5 mg
• Sodium: 101.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g