Dessert

Habanero cream cheese frosting is for Dessert.

Habanero cream cheese frosting takes 15 minutes to prepare.

Habanero cream cheese frosting takes several minutes to cook.

Habanero cream cheese frosting makes 12 servings.

The ingredients for Habanero cream cheese frosting are:

Neufchatel Cheese, 8 oz, softened at room temperature
Granulated Sugar, 1 cup
Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped)
Salt, 1/8 tsp
Vanilla Extract, 1 tsp
Fresh Habanero Pepper, 0.5 cup diced with or without seeds
Ground cayenne pepper
Sliced lime rounds, halved

Here is how you make Habanero cream cheese frosting:

In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine Neufchatel cheese, sugar, salt, vanilla, and habanero peppers. Beat until smooth, then fold in whipped cream. Pipe or spread onto 12 cornbread cupcakes: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1512458Sprinkle frosted cupcakes lightly with ground cayenne and/or salt.Top with a twisted half-slice of fresh lime.Number of Servings: 12Recipe submitted by SparkPeople user HILARYMD.

The nutritional information for Habanero cream cheese frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.7

• Total Fat: 15.5 g
• Cholesterol: 55.2 mg
• Sodium: 112.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g

The dietary needs meet for Habanero cream cheese frosting is Vegetarian