The recipe Healthier Cream Cheese Icing

Made From Scratch Recipes

Healthier Cream Cheese Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthier Cream Cheese Icing!

Healthier Cream Cheese Icing

Healthier Cream Cheese Icing Recipe
Healthier Cream Cheese Icing

Lower fat and sugar than regular cream cheese icing but all the flavor

Healthier Cream Cheese Icing
Healthier Cream Cheese Icing

What Course Is Healthier Cream Cheese Icing?

Healthier Cream Cheese Icing is for Dessert.


How Long Does Healthier Cream Cheese Icing Recipe Take To Prepare?

Healthier Cream Cheese Icing takes 5 minutes to prepare.


How Long Does Healthier Cream Cheese Icing Recipe Take To Cook?

Healthier Cream Cheese Icing takes several minutes to cook.


How Many Servings Does Healthier Cream Cheese Icing Recipe Make?

Healthier Cream Cheese Icing makes 14 servings.


What Are The Ingredients For Healthier Cream Cheese Icing Recipe?

The ingredients for Healthier Cream Cheese Icing are:

8 oz Cream Cheese, softened
3/4 cup Confectioners Powdered Sugar
1/2 tsp Vanilla Extract
3 tbsp Butter, unsalted, softened
A Dash of Salt


How Do I Make Healthier Cream Cheese Icing?

Here is how you make Healthier Cream Cheese Icing:

In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer until well combined.Gradually beat in the powdered sugar until totally combined then beat in the vanilla and a dash of salt.Frost your cake / cupcakes.Keep refrigerated after frosting. Allow cake / cupcakes to set out for a few minutes before eating to allow the frosting to soften a little.Serving Size: Frosts 1 Carrot Cake ~ 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user CANDLES9103.


What's The Nutritional Info For Healthier Cream Cheese Icing?

The nutritional information for Healthier Cream Cheese Icing is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 8.1 g
  • Cholesterol: 24.4 mg
  • Sodium: 48.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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