Dessert

Jello Cream Cheese Cups is for Dessert.

Jello Cream Cheese Cups takes several minutes to prepare.

Jello Cream Cheese Cups takes several minutes to cook.

Jello Cream Cheese Cups makes 4 servings.

The ingredients for Jello Cream Cheese Cups are:

1-2 ounces regular cream cheese (up to you and your fat count)
1-2 tbsp. heavy cream (optional)
2-3 tbsp. Splenda
1 packet of prepared sugar-free jello divided in 4 cups (the tropical fruit mix flavor is my personal favorite.)
I tbsp. sugar free toasted coconut flakes (optional)

Here is how you make Jello Cream Cheese Cups:

Warm the cream cheese for 30 seconds in the microwave, then whip in the cream (optional, depends on your fat allowance) and add the Splenda.Top each cup of jello with 1/4 of the mixture. Let it set for a couple of minutes. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Jello Cream Cheese Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.9

• Total Fat: 7.3 g
• Cholesterol: 27.8 mg
• Sodium: 105.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g