The recipe Jello cream cheese dessert - low carb

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Jello cream cheese dessert - low carb recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello cream cheese dessert - low carb!

Jello cream cheese dessert - low carb

Jello cream cheese dessert - low carb Recipe
Jello cream cheese dessert - low carb

Use any flavor sugar free jello and cream cheese to make a 1 bowl dessert. Super fast and easy, sets in 2-3 hours.

What Course Is Jello cream cheese dessert - low carb?

Jello cream cheese dessert - low carb is for Dessert.


How Long Does Jello cream cheese dessert - low carb Recipe Take To Prepare?

Jello cream cheese dessert - low carb takes 5 minutes to prepare.


How Long Does Jello cream cheese dessert - low carb Recipe Take To Cook?

Jello cream cheese dessert - low carb takes several minutes to cook.


How Many Servings Does Jello cream cheese dessert - low carb Recipe Make?

Jello cream cheese dessert - low carb makes 4 servings.


What Are The Ingredients For Jello cream cheese dessert - low carb Recipe?

The ingredients for Jello cream cheese dessert - low carb are:

8 oz boiling water
1 small box sugar free jello, lemon or another flavor
12 oz philadelphia cream cheese, regular
1 tsp vanilla extract


How Do I Make Jello cream cheese dessert - low carb?

Here is how you make Jello cream cheese dessert - low carb:

Use 8 oz boiling water and mix in 8 cup bowl with 1 package of sugar free jello until dissolved. May use any flavor. Add 12 oz cream cheese and use electric mixer to blend in same bowl, and when mixed, add 1-2 tsp. of vanilla. Refrigerate for 2-3 hours until firm, then serve or cover for later use. Serving Size: makes 4 servings, easily doublesNumber of Servings: 4Recipe submitted by SparkPeople user MISSLISTER.


What's The Nutritional Info For Jello cream cheese dessert - low carb?

The nutritional information for Jello cream cheese dessert - low carb is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 27.0 g
  • Cholesterol: 105.0 mg
  • Sodium: 346.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

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