Dessert

Keto Carrot cakes with Cream Cheese Frosting is for Dessert.

Keto Carrot cakes with Cream Cheese Frosting takes 30 minutes to prepare.

Keto Carrot cakes with Cream Cheese Frosting takes 18 minutes to cook.

Keto Carrot cakes with Cream Cheese Frosting makes 19 servings.

The ingredients for Keto Carrot cakes with Cream Cheese Frosting are:

5 large Egg, fresh, whole, raw
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.75 cup Olive Oil
1 tsp Vanilla Extract
4 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 tsp Morton Iodized Salt
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
7 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tsp Baking Powder
1.5 tsp Cinnamon, ground
2.5 serving Carrots - Bolthouse Farms Baby-cut Carrots 3oz
36 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
8 oz Cream Cheese
1 stick Butter, unsalted
30 gram Swerve powdered sugar replacement
4 tbsp Heavy Whipping Cream
1 tsp Vanilla Extract

Here is how you make Keto Carrot cakes with Cream Cheese Frosting:

combine eggs, almond milk, olive oil vanilla extract in mixer until combined- add sugar replacement, in the meantime combine dry ingredients of shredded coconut, salt, coconut flour, almond flour, baking powder, cinnamon into wet ingredients-- when mixed fold in the shredded carrots until combined- line muffin tins or you can make two 8" cake pan- bake in 350 oven for about 15 -18 minutes until toothpick comes away clean- take out of pan and cool completely- make frosting- combine room temp butter, cream cheese until mixed well add swerve confectioners sugar and mix- add vanilla extract- and then add each tablespoon of heavy cream until make a light fluffy frosting ....frost cooled cupcakes- enjoy! Serving Size: 19Number of Servings: 19Recipe submitted by SparkPeople user AMORPHI.

The nutritional information for Keto Carrot cakes with Cream Cheese Frosting is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 268.1

• Total Fat: 26.0 g
• Cholesterol: 79.4 mg
• Sodium: 242.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g

The dietary needs meet for Keto Carrot cakes with Cream Cheese Frosting is Low Carb