Dessert

KETO Coffeecake Raspberry Almond Cream Cheese is for Dessert.

KETO Coffeecake Raspberry Almond Cream Cheese takes 15 minutes to prepare.

KETO Coffeecake Raspberry Almond Cream Cheese takes 60 minutes to cook.

KETO Coffeecake Raspberry Almond Cream Cheese makes 12 servings.

The ingredients for KETO Coffeecake Raspberry Almond Cream Cheese are:

1.50 cup Raspberries
2 tsp Baking Powder
0.75 tsp Almond Extract
4 serving Stevia Extract Liquid - Natural Vanilla Flavor - serving size - 4 drops(.12mL)
4 serving Sweetleaf Liquid Stevia Drops (Vanilla Cream) 5 drops per serving.
0.25 cup Just Like Sugar (100g)
0.33 cup Just Like Sugar (100g)
24 tbsp HEB Cream Cheese (2 Tbsp.)
6 tbsp Kerry gold salted butter
1 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed
3 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed
2 cup HEB Almond Flour (1/4 cup)
5 tbsp Erythritol (1 Tbsp.)
6 tbsp Erythritol (1 Tbsp.)
8 tbsp Central Market Organic Heavy Cream (1 Tbsp.)
0.33 cup HEB Organic Coconut Flour (.25 cup)
0.50 cup Nature's Eats Pecan Halves (.25 cup)
0.50 tsp Vanilla Extract
32 gram Vitacost Vanilla Whey Protein Matrix (1 black scoop/32 gm)

Here is how you make KETO Coffeecake Raspberry Almond Cream Cheese:

(1) Preheat oven to 325f(2) Combine all ingredients thru water. Blend well in mixer. In prepared 9" springform pan spread 2/3 of batter.(3) Blend remaining ingredients except the fruit and nuts. Spread over cake batter in pan. (4) Sprinkle with berries. Drop spoonfuls of remaining batter on to of berries. Sprinkle with chopped nuts.(5) Bake at 325F for about 60 minutes.(6) Chill and cut into 10 slices.Serving Size:?Makes 10 servings

The nutritional information for KETO Coffeecake Raspberry Almond Cream Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.3

• Total Fat: 34.2 g
• Cholesterol: 138.0 mg
• Sodium: 288.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 16.1 g
• Protein: 12.6 g