Dessert

Keto cream cheese brownies is for Dessert.

Keto cream cheese brownies takes 15 minutes to prepare.

Keto cream cheese brownies takes 45 minutes to cook.

Keto cream cheese brownies makes 1 servings.

The ingredients for Keto cream cheese brownies are:

32 gram Cacao Powder
2 tbsp Viva Labs - Coconut Flour (organic) (by PYRGOMACHE)
3 serving Brown Egg Organic Kirkland (by LLSTRAUB)
0.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2.5 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
0.75 cup Butter, unsalted
2 square (1 oz) Baking chocolate, unsweetened, squares
16 gram(s) Cream Cheese, Trader Joes (by NAPPYHEADED)
1 tsp Vanilla Extract

Here is how you make Keto cream cheese brownies:

1. Preheat oven to 325 F. Mix all dry ingredients together in a bowl2. Melt butter and chocolate together.3. In a separate bowl beat eggs, erythritol, cream cheese and vanilla together with a hand mixer on low speed4. Slowly mix butter and chocolate mixture to egg mixture. Make sure the mixture is slightly cool so that you don’t scramble the eggs5. Mix the dry ingredients in batches to the chocolate mixture. Do not over work.6. Pour into a nonstick brownie pan and bake at 325 for 45 minuets. Enjoy!Serving Size: Makes about 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MADRASI_GIRL.

The nutritional information for Keto cream cheese brownies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,972.3

• Total Fat: 188.4 g
• Cholesterol: 1,032.1 mg
• Sodium: 390.3 mg
• Total Carbs: 168.3 g
• Dietary Fiber: 147.2 g
• Protein: 36.3 g