The recipe Laughing Cow Strawberry Cream Cheese Frosting- for 2

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Laughing Cow Strawberry Cream Cheese Frosting- for 2 recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Laughing Cow Strawberry Cream Cheese Frosting- for 2!

Laughing Cow Strawberry Cream Cheese Frosting- for 2

Laughing Cow Strawberry Cream Cheese Frosting- for 2 Recipe
Laughing Cow Strawberry Cream Cheese Frosting- for 2

This is enough for 2 cupcakes. Can Double or Triple Recipe for more or for an entire cake

What Course Is Laughing Cow Strawberry Cream Cheese Frosting- for 2?

Laughing Cow Strawberry Cream Cheese Frosting- for 2 is for Dessert.


How Long Does Laughing Cow Strawberry Cream Cheese Frosting- for 2 Recipe Take To Prepare?

Laughing Cow Strawberry Cream Cheese Frosting- for 2 takes several minutes to prepare.


How Long Does Laughing Cow Strawberry Cream Cheese Frosting- for 2 Recipe Take To Cook?

Laughing Cow Strawberry Cream Cheese Frosting- for 2 takes several minutes to cook.


How Many Servings Does Laughing Cow Strawberry Cream Cheese Frosting- for 2 Recipe Make?

Laughing Cow Strawberry Cream Cheese Frosting- for 2 makes 2 servings.


What Are The Ingredients For Laughing Cow Strawberry Cream Cheese Frosting- for 2 Recipe?

The ingredients for Laughing Cow Strawberry Cream Cheese Frosting- for 2 are:

2 Laughing Cow Cream Cheese Spread- Strawberry

1/2 C Powdered Sugar

1/4 tsp vanilla extract



How Do I Make Laughing Cow Strawberry Cream Cheese Frosting- for 2?

Here is how you make Laughing Cow Strawberry Cream Cheese Frosting- for 2:

Mix together until smooth. May microwave in 20 sec intervals until warm and can be drizzled over a cake. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JULIAGULIA162.


What's The Nutritional Info For Laughing Cow Strawberry Cream Cheese Frosting- for 2?

The nutritional information for Laughing Cow Strawberry Cream Cheese Frosting- for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 55.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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