Dessert

Lemon Cream Cheese Cupcakes is for Dessert.

Lemon Cream Cheese Cupcakes takes 10 minutes to prepare.

Lemon Cream Cheese Cupcakes takes 24 minutes to cook.

Lemon Cream Cheese Cupcakes makes 24 servings.

The ingredients for Lemon Cream Cheese Cupcakes are:

1 pkg white cake mix
1 pkg (4 serving) Lemon Pudding (fat & sugar free)
1 cup water
4 egg whites
2 Tbsp oil
1 pkg powdered sugar (16 oz)
1 pkg cream cheese (light) 8oz
1/4 cup butter, softened
2 Tbsp lemon juice

Here is how you make Lemon Cream Cheese Cupcakes:

Preheat oven ot 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. Batter will be thick. Beat on medium speed 2 min. Spoon batter evenly into 24 muffin cups.Bake 21-24 min or until toothpick comes out clean. Cool completely.Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed unitl well blended. Frost cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user BETHWATERSKI.

The nutritional information for Lemon Cream Cheese Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.5

• Total Fat: 7.3 g
• Cholesterol: 7.7 mg
• Sodium: 317.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g