Dessert

Lemon Cream Cheese Delight is for Dessert.

Lemon Cream Cheese Delight takes 10 minutes to prepare.

Lemon Cream Cheese Delight takes 15 minutes to cook.

Lemon Cream Cheese Delight makes 6 servings.

The ingredients for Lemon Cream Cheese Delight are:

Corn Starch - 1/2 cup
Egg Yolks - 3 large
Splenda - 2 cups
Water - 2 cups
Cream Cheese - 16 oz
Lemon Extract - 1 tbl.

Here is how you make Lemon Cream Cheese Delight:

Combind 2 cups of water, 1/2 cup corn starch, 2 cups of Splenda granular sugar substitute, in a 3 quart sauce pan. Begin heating over medium heat setting. Add 16 oz of cream cheese to the mixture, and stir in until melted. and the mixture takes on a creamy consistance. Continue to heat just until boiling. Remove from the heat, spoon into six 8 oz. desert dishes. Refridgerate at least two hours berofe serving.As an alternative you can use ramekins and continue preparation using the folloing directions. Place ramekins on a cookie sheet in the center rack of an oven that has been preheated to 375 degrees. Bake for 30 minutes. Turn oven off and let cool in the oven without opening the oven door for one hour. Move ramekins to the refridgerator and let cool for 2 more hours before serving. Try serving with fresh berries and a whipped topping like Cool Whip Free topping. Number of Servings: 6Recipe submitted by SparkPeople user BIGLOSER61.

The nutritional information for Lemon Cream Cheese Delight is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.3

• Total Fat: 3.2 g
• Cholesterol: 108.4 mg
• Sodium: 413.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.1 g
• Protein: 12.1 g

The dietary needs meet for Lemon Cream Cheese Delight is Sugar Free