Dessert

Lemon Cream Cheese Pudding is for Dessert.

Lemon Cream Cheese Pudding takes 5 minutes to prepare.

Lemon Cream Cheese Pudding takes 15 minutes to cook.

Lemon Cream Cheese Pudding makes 6 servings.

The ingredients for Lemon Cream Cheese Pudding are:

Jell-o Cook and Serve Lemon Flavored Pudding and Pie Filling - 1 box
Non Fat Cream Cheese - 16 oz
Egg Yolks - 3 large
Splenda No Calorie Sweetner - 1 1/4 cups
Water - 3 cups

Here is how you make Lemon Cream Cheese Pudding:

Pepare Jell-o Lemon Pie Filling per instructions on box substituting Splena for sugar in the recipe. Add another 1/2 cup of Splenda and two 8 oz packages of non fat cream cheese to the mix as soon as the mixture begins to come up to temperature. Continue to heat the mixture stiring constantly with a wisk until it comes to a full boil. At this point you can pour the mixture into your serving dishes and move it to the refrigerator for cooling. Let cool for 3 to 4 hour before serving. Add berries and Cool Whip just prior to serving. I like big deserts so I divided this recipe into 6 servings, but you can divide it into smaller portions if desired.Number of Servings: 6Recipe submitted by SparkPeople user BIGLOSER61.

The nutritional information for Lemon Cream Cheese Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.9

• Total Fat: 3.4 g
• Cholesterol: 108.4 mg
• Sodium: 523.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.3 g
• Protein: 12.5 g

The dietary needs meet for Lemon Cream Cheese Pudding is Sugar Free